Fresh daily brewed, sweetened topped with light cream.
Premium grade green tea, sweetened with fresh squeezed lemon.
Coke, Diet Coke, Ginger Ale, Sprite or Iced Tea
Our original Pad Thai made with crispy noodles together with chicken and shrimp.
Udon noodle, stir fries with vegetable, chicken and beef in homemade teriyaki sesame sauce.
Ground chicken with spicy basil sauce
Homemade crispy veggie spring roll with sweet and sour sauce.
A mixture of crab stick and cream cheese wrapped in crispy dough with pineapple sauce.
A spicy version specially created by the chef with a lot of secret spices. Spicy.
Grilled marinated chicken tender with peanut sauce and cucumber relish.
Thai style pork ravioli with spice ginger sauce.
Little round shape shrimp dumpling with spice ginger sauce.
Thai style veggie dumpling with spicy ginger sauce.
Steamed pork dumpling paired wonderfully with house curry sauce. Spicy.
Slices of chicken tender fried lightly in tempura batter with spice ginger sauce.
Sweet potato, pumpkin and taro root fried lightly in tempura batter with oriental style spicy cream sauce.
Served with spicy ginger sauce.
Steamed soy bean in pod with sprinkle of sea salt.
Bite size fried golden tofu with sweet and sour sauce.
Crispy calamari complimented with oriental style spicy cream sauce.
4 crispy roll, 4 chicken wings, 4 crab Rangoon, 4 Thai ravioli and 4 shrimp shumai.
Fried chicken wing with sweet and sour sauce.
Fried chicken wing glazed with chef's special chili sauce.
Assorted vegetables fried lightly in tempura batter with spice ginger sauce.
That style spicy hot and sour soup with your choice of protein, mushroom and scallion. Spicy.
Long grain jasmine rice, vegetable, chicken and scallion.
Oriental favorite chicken wonton soup and scallion.
Shredded carrot, green bean, tomato and cashew nut tossed in spicy lime dressing. Spicy.
Sliced tender beef together with onion, pepper, tomato, basil leaves, scallion mixed with red chili pasta, palm sugar and lime juice. Spicy
Pork dumpling in light soy broth with scallion.
Fresh cut green bean, chicken, red pepper, carrot and cashew nut quickly stir-fried with house spicy sauce. Served with white rice. Spicy.
An authentic spicy dish of ground chicken, onion and pepper in spicy basil sauce. Served with white rice. Spicy.
Chicken with assorted vegetable and diced mango simmered in light yellow curry sauce. Served with white rice. Spicy.
Cube of crispy chicken glazed with Thai style sweet and sour sauce served with steamed broccoli. Served with white rice.
A famous Chinese inspired dish, cubs of crispy chicken cooked with spice ginger sauce served with steamed broccoli. Served with white rice. Spicy.
Sliced of chicken lightly fried then cooked with spicy chili sauce together with onion, pepper, carrot and cashew nut. Served with white rice. Spicy.
Grilled chicken tender served on topped on steamed vegetable pair beautifully with rich peanut sauce. Served with white rice.
Slices pork tender quickly stir-fried with flavorful garlic sauce served on a bed of steamed broccoli. Served with white rice.
Slices tender beef sauteed with assorted vegetable, mushroom and pineapple with a touch of curry powder. Served with white rice.
Chicken and beef with mushroom and assorted vegetable wok-fried with spicy sriracha sauce. Served with white rice. Spicy.
Cooked with authentic teriyaki-sesame sauce compliment with steamed vegetable. Served with white rice.
Combination of chicken, beef and pork together with onion, pepper. mushroom, tomato and carrot with a spoonful of chili flakes. Served with white rice. Spicy.
Fresh bean sprout lightly sauteed with tofu, mushroom, celery and scallion with house garlic sauce. Served with white rice.
Sliced tender beef wok-fried with onion, mushroom, scallion and sesame served on a bed of romaine lettuce. Served with white rice.
chopped chicken with onion, bell pepper in mildly spicy sauce served with Romaine lettuce, steamed rice and sweet chili sauce
House fried rice with Chicken & Shrimp, assorted vegetable, tomato and egg.
Spicy fried rice with ground chicken, egg, onion, pepper and basil.
Assorted vegetable, tomato and egg.
Diced fresh mango together with egg, chicken, pepper, carrot, cashew nut and a touch of curry powder.
House fried rice topped with crispy chicken compliment with cucumber relish.
Long grain jasmine rice with shrimp, egg, onion, pepper and chili paste and basil. Spicy.
Combination of tofu and mixed vegetable and egg with a spoon of sriracha spicy sauce. Spicy.
Stir-fried long grain jasmine rice, egg and soy.
The most popular Thai noodle dish with peanut, egg, bean sprout and scallion.
Wide rice noodle with egg, assorted vegetable in tasty spicy basil sauce. Spicy.
Wide rice noodle with egg, broccoli, carrot and sweet soy sauce.
Thick wheat noodle with assorted vegetable, mushroom, fresh chili and basil. Spicy.
Thick wheat noodle with assorted vegetable, mushroom and garlic brown sauce.
Yellow egg noodle with assorted vegetable topped with rich peanut curry sauce. Spicy.
Yellow egg noodle with onion, bean sprout, carrot, celery, Seasoned soy sauce.
Rice noodle, bean sprout, broccoli, carrot, house chicken broth.
Rice noodle, bean sprout, broccoli, carrot and spicy tom yum broth.
Rice noodle, bean sprout, sliced tender duck in garlic herb broth.
Served with eggplant, bamboo, peppers and basil.
Served with pineapple, onion, pepper and tomato.
Served with sweet potato, roasted peanut, onion, pepper and carrot.
Served with eggplant, green bean, bamboo, pepper and basil.
Spicy. A nice fillet of salmon and mixed vegetables topped with Thai spicy red curry sauce, Served with white rice.
A nice fillet of salmon and mixed vegetables topped with sweet chili sauce. Served with white rice.
A nice fillet of salmon and mixed vegetables topped with house garlic brown sauce. Served with white rice.
Shrimp, squid, scallop, mushroom and assorted vegetables wok-fried with house brown sauce. Served with white rice.
stir-fried together with carrot and mushroom in house garlic brown sauce
Spicy. Shrimp, squid, mushroom and assorted vegetables wok-fried with spicy sriracha sauce. Served with white rice.
A classic dish of Chinese green bok choy sauteed with shrimp and shiitake mushroom in garlic brown sauce. Served with white rice.
Shrimp and mixed vegetable simmered in light yellow curry sauce, thickened with scrambled egg. Served with white rice.
shrimps wok-fried with onion, pepper, mushroom, carrot, Thai Chili paste and shredded ginger
together with onion, bell pepper, mushroom, green bean in spicy basil sauce
with assorted vegetable, mushroom, house garlic brown sauce
stir-fried along with carrot and mushroom in house brown sauce
stir-fried together with mixed vegetable, pineapple, Thai chili paste
succulent shrimp with assorted vegetable sautéed with sweet dried cranberry, ginger, honey-soy sauce, topped with crisp cashew nut
Duck is lightly fried, complimented with steamed vegetables. Served with white rice.
Duck is lightly fried, with spicy basil sauce, complimented with steamed vegetables. Served with white rice.
Duck is lightly fried, complimented with steamed vegetables. Served with white rice.
Half crispy duck with bamboo, red pepper, green pepper, tomato with curry peanut sauce and top with crunch peanuts. Serve with white rice
Wok-fried egg noodle, chicken and assorted vegetables in mildly spicy sauce topped with crisp cashew nut. No white rice with this dish.
Spicy fried rice with beef slices, egg, onion, pepper, broccoli, garnished with lots of crispy shallot and scallion. No White rice with this dish.
Sliced tender beef, onion, pepper, carrot and pumpkin summered in authentic house curry sauce.
Spicy. Sliced tender beef, eggplant, onion, pepper, green bean, mushroom and ginger. Spice level cannot be altered.
Succulent shrimp sauteed with assorted vegetables, mushroom, ginger, dried cranberry, honey and crisp cashew nuts.
Spicy version of our delicious pad Thai with chicken and shrimp, finished with a handful of basil leaves.
Sliced chicken wok-fried with chef's selected vegetable and chopped lemongrass in house spicy sauce.
A combination of chicken, beef and assorted vegetable simmered in our special recipe Panang curry sauce.
Crispy golden shrimps wok-tossed with green bean, red pepper, carrot, cashew nut and a spoonful of flavorful homemade chili oil.
Rice noodle, bean sprout, sliced tender duck in garlic herb broth.
The most popular Thai noodle dish with peanut, egg, bean sprout and scallion.
Wide rice noodle with egg, assorted vegetable in tasty spicy basil sauce. Spicy.
Wide rice noodle with egg, broccoli, carrot and sweet soy sauce.
Thick wheat noodle with assorted vegetable, mushroom, fresh chili and basil. Spicy.
Thick wheat noodle with assorted vegetable, mushroom, garlic brown sauce.
Yellow egg noodle with assorted vegetable topped with rich peanut curry sauce. Spicy.
Yellow egg noodle with onion, bean sprout, carrot, celery and seasoned soy sauce.
Rice noodle, bean sprout, broccoli, carrot and house chicken broth.
Rice noodle, bean sprout, broccoli, carrot and spicy tom yum broth. Spicy.
Rice noodle, bean sprout and sliced tender duck in garlic herb broth.
House fried rice with chicken, shrimp assorted vegetable, tomato and egg.
Spicy fried rice with ground chicken, egg, onion, pepper and basil. Spicy.
Assorted vegetable, tomato and egg.
Diced fresh mango together with egg, chicken, pepper, carrot, cashew nut and a touch of curry powder.
House fried rice topped with crispy chicken compliment with cucumber relish.
Long grain jasmine rice with shrimp, egg, onion, pepper and chili paste and basil. Spicy.
Combination of tofu and mixed vegetable and egg with a spoon of sriracha Spicy sauce.
Served with eggplant, bamboo, pepper with basil. Served with white rice.
Served with pineapple, onion, pepper and tomato. Served with white rice.
Served with sweet potato, roasted peanut, onion, pepper and carrot. Served with white rice.
Served with eggplant, green bean, bamboo, pepper and basil. Served with white rice.
Served with white rice.
Spicy. Fresh cut green beans, chicken, red pepper and cashew nuts quickly stir-fried with house spicy sauce. Served with white rice, crab rangoon and house salad.
Spicy. An authentic spicy dish of ground chicken, onion and pepper in spicy basil sauce. Served with white rice, crab rangoon and house salad.
Spicy. Chicken with assorted vegetable and diced mango simmered on light yellow curry sauce. Served with white rice, crab rangoon and house salad.
Cube of crispy chicken glazed with Thai style sweet and sour sauced served with steamed broccoli. Served with white rice, crab rangoon and house salad.
Spicy. A cube of crispy chicken cooked with spice ginger sauce served with steamed broccoli. Served with white rice, crab rangoon and house salad.
Spicy. Slices of chicken lightly fried then cooked with spicy chili sauce together with onion, pepper, carrot and cashew nut. Served with white rice, crab rangoon and house salad.
Slices of pork quickly stir-fried with flavorful garlic sauce served on a bed of steamed broccoli. Served with white rice, crab rangoon and house salad.
Chicken, beef, or tofu cooked with authentic teriyaki sesame sauce served with steamed vegetables. Served with white rice, crab rangoon and house salad.
Fresh bean sprout lightly sauteed with tofu, mushroom, celery, scallion with house garlic sauce. Served with white rice, crab rangoon and house salad.
Shrimp, squid, scallop, mushroom and assorted vegetables wok-fried with house brown sauce. Served with white rice, crab rangoon and house salad.
Shrimp, squid, scallop, mushrooms, bamboo, onion and pepper wok-fried with spicy basil sauce. Served with white rice, crab rangoon and house salad.
A classic dish of Chinese green bok choy sauteed with shrimp and shiitake mushroom in garlic sauce. Served with white rice, crab rangoon and house salad.
Sliced tender beef wok-fried with onion, mushroom, scallion and sesame, served on a bed of romaine lettuce. Served with white rice, crab rangoon and house salad.
A nice fillet of salmon and mixed vegetable topped with Thai spicy red curry sauce
A nice fillet of salmon and mixed vegetable topped with sweet chili sauce
A nice fillet of salmon and mixed vegetable topped with house garlic brown sauce
Shrimp, squid and scallop, mushroom and assorted vegetable wok-fried with house brown sauce
Shrimp, squid, scallop, mushroom, bamboo shoot, green bean, bell pepper wok-fried with spicy basil sauce
Shrimp, squid, scallop, mushroom and assorted vegetable wok-fried with spicy Sriracha sauce
A leading Wakefield restaurant on Grubhub